Focused on food safety. Committed to research & development. Dedicated to customer service.

SQF Level 2

Deli Star Corporation is pleased to announce that they have achieved level 2 Safe Quality Foods (SQF) Certification with a 95%. The SQF program is recognized by the Global Food and Safety Initiative (GFSI), as well as retailers and foodservice providers around the world, as being one of the most rigorous and credible food safety management systems.

EOY

Chairman Dr. Dan Siegel and President Justin Siegel of Deli Star Corporation are finalists for the EY Entrepreneur Of The Yearâ„¢ 2014 Award in the Central Midwest. The awards program recognizes entrepreneurs who demonstrate excellence and extraordinary success in such areas as innovation, financial performance and personal commitment to their businesses and communities.

Betty Rokita won the Star Guest Award for the second quarter of 2014




Quality Cooked Meats

Deli Star Corporation produces high quality cooked meats for America's fine sandwich makers, salad makers and food service personnel. With a strong focus on food safety and research and development, Deli Star is committed to providing the taste, quality and service that our customers expect and deserve.

As one of the premier food manufacturers in the Midwest, Deli Star produces a wide range of cooked meat products: slicing logs, diced meat, pulled or shredded meat, post-pasteurized protein salads, post-pasteurized fillings or toppings, and an array of ready-to-eat meat entrées for retail sale. Our customer base includes further processors, restaurant distributors, wholesale food distributors, and supermarkets. Deli Star maintains its high standards by intense focus on three aspects of its operations, FOOD SAFETY, RESEARCH AND DEVELOPMENT AND CUSTOMER SERVICE.To request a brochure or a free sample of Deli Star's quality cooked meats, click here.


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